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A mason jar full of dairy free pumpkin spice creamer.

Dairy Free Pumpkin Spice Creamer

Jazz up your fall coffee with this easy-to-make, delicious, dairy free pumpkin spice creamer!

Course Drinks
Cuisine American
Keyword dairy free pumpkin spice creamer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 61 kcal
Author Dairy Free for Baby


  • 1 ½ cups extra creamy oat milk
  • 2 ½ tablespoons pumpkin puree
  • 2 ½ tablespoons honey (or pure maple syrup for vegan version)
  • 1 ½ teaspoons pumpkin pie spice


  1. In a medium pot over medium-low heat, combine the oat milk, pumpkin puree, honey, and pumpkin pie spice. Bring to a simmer, then whisk together on the stove continuously for 1 to 2 minutes, until all ingredients are well combined.
  2. Remove from heat and let sit for a few minutes to cool. Pour into your coffee and enjoy! Store the remaining creamer in a jar in the fridge for up to 5 days.

Recipe Notes

  • You can adjust this recipe according to your tastes – feel free to use more or less sweetener, or more or less spice, according to your preferences. I recommend making the batch as written first, then adjusting for your second batch.
  • Makes 1 ½ cups of creamer. Because this is a little lighter than some traditional creamers, I would estimate a portion is around ¼ cup for the purpose of the nutrition facts (rather than standard creamers around 1-2 tablespoons). However, you can obviously use as much or as little as you please.


Nutrition facts (approximate per serving): 61 calories, 1 g fat, 0 g saturated fat, 31 mg sodium, 13.5 g carbohydrate, 1 g fiber, 8 g sugar, 0.5 g protein, Vitamin C: 5%, Calcium: 7%, Iron, 2%, Potassium: 3%