Pour oil into a pot until it’s about 3 inches high. Heat over medium heat. When the oil is hot, place the donuts into the pot. You may want to use a slotted spoon to slide the donuts in, as the dough will be a bit soft. Add up to 3 donuts at a time without crowding the pot (usually 3 can fit at one time in a large pot).
Nutrition facts (approximate per donut, assumes 12 donuts): 390 calories, 10.5 g fat, 2.5 g saturated fat, 260 mg sodium, 70 g carbohydrate, 1.5 g fiber, 42.5 g sugar, 5 g protein, Vitamin D: 2%, Calcium: 8%, Iron: 12%, Potassium: 2%