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3 Ingredient Pumpkin Muffins
These 3 ingredient pumpkin muffins are a delicious and easy-to-make fall treat!
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 12 muffins
Calories 146 kcal
Ingredients
- 15 ¼ ounce box yellow cake mix (dairy free)
- 1 ½ teaspoons pumpkin pie spice
- 15 ounce can pumpkin puree
Instructions
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Preheat the oven to 350 degreees F. Grease a 12-count muffin tin.
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In a large mixing bowl, combine the yellow cake mix and pumpkin pie spice. Stir in the pumpkin puree until the mixture is smooth (do not overmix).
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Portion the batter out into the muffin tin so that each one is about ¾-full. Bake at 350 degrees for 15-20 minutes, until muffins are cooked through and a toothpick pulls out clean from the center. Let cool in the muffin tin for about 5 minutes, then remove to a cooling rack to let finish cooling. Enjoy!
Recipe Notes
- You can also make this with a box of spiced cake mix and leave out the pumpkin pie spice, however I think it tastes best when made with yellow cake mix.
- Feel free to add 1 cup of chocolate chips to the batter if desired.
Nutrition analysis (approximate per muffin): 146 calories, 1.5 g fat, 1 g saturated fat, 33 g carbohydrate, 1 g fiber, 17 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 7%, Iron: 7%, Potassium: 2%