Go Back
A stack of five dairy free M&M cookies next to some scattered candies and a baking sheet.

Dairy Free M&M Cookies

These dairy free M&M cookies are a delicious treat when you’re craving something sweet!
Course Dessert
Cuisine American
Keyword dairy free m and m cookies, dairy free M&M cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 130 kcal
Author Dairy Free for Baby


  • ½ cup dairy free butter
  • ½ cup white sugar
  • cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup Choco No Nos (or another dairy free M&M-type candy)


  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a mixing bowl, cream together the butter, white sugar, and brown sugar, until light and fluffy.
  3. Add in the eggs and vanilla, and mix again until light and fluffy.
  4. Add the flour, baking soda, baking powder, and salt to the bowl. Lightly stir the ingredients on top to mix the dry ingredients, then fully stir the bowl to combine everything together. Fold in the Choco No Nos.
  5. Drop heaping tablespoons of the dough onto your baking sheets. Bake the cookies at 350 degrees F for 9 to 12 minutes, or until cooked through. Let cool on the baking sheet, then enjoy!

Recipe Notes

  • 1 cup of Choco No Nos is approximately equivalent to 4 of their 1.6-oz packages.

Nutrition analysis (approximate per cookie): 130 calories, 6 g fat, 3 g saturated fat, 100 mg sodium, 18.5 g carbohydrate, 0 g fiber, 11.5 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 2%, Potassium: 0%