This vegan bagel sandwich is the most delicious way to start your morning, packed with homemade dairy-free cream cheese and veggies.
Toast the bagel and spread the dairy free cream cheese on both sides.
Nutrition analysis (approximate): 523 calories, 23 g fat, 500 mg sodium, 66.5 g carbohydrate, 8 g fiber, 9 g sugar, 14.5 g protein, Vitamin D: 0%, Calcium: 4%, Iron: 28%, Potassium: 15%