This vegan Irish soda bread is made with simple ingredients for an authentic style brown table bread.
Sprinkle a little flour over the top of the dough in the bowl, then flip the dough and sprinkle a little more flour on that side. The goal is to get just enough flour on the dough so that you can work it into round shape - somewhere between a disc and a boule (slightly rounded ball). Do not knead the dough; handle as little as possible. You want it to be round with a slightly domed top.
Bake at 425 degrees F for about 35-40 minutes, or until the bread is cooked through. When cooked through, it should have a hollow sound when tapped on the bottom, and a toothpick will pull out clean from the center.
Nutrition analysis (approximate per serving): 163 calories, 1 g fat, 370 mg sodium, 33.5 g carbohydrate, 3.5 g fiber, 0 g sugar, 5.5 g protein, Vitamin D: 2%, Calcium: 4%, Iron: 11%, Potassium: 2%