Tahini Oatmeal Cookies
These tahini oatmeal cookies are a decadent treat that your whole family will love!
Ingredients
- 1/2 cup tahini (double check to ensure gluten free)
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 large egg
- 1 tsp vanilla
- 1 cup certified gluten free rolled oats
- 1 1/2 cups almond flour
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/3 cup chopped pecans
- 1/3 cup dairy-free dark chocolate chips (soy-free too if needed)
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large mixing bowl, combine the tahini, maple syrup, coconut oil, egg, and vanilla.
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Add the oats, almond flour, cinnamon, salt, and baking soda to that bowl over the wet ingredients. Stir the dry ingredients together a bit first (just lightly stirring on the top of the bowl) – then fully combine the dry with the wet ingredients.
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Fold in the pecans and chocolate chips.
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Scoop the dough out into 20 balls onto the baking sheets. Bake for 10-12 minutes at 350 degrees F, or until the cookies are a light golden brown color and cooked through.
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Let cool on the baking sheet and then enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 180 calories, 13 g fat, 4 g saturated fat, 75 mg sodium, 13.5 g carbohydrate, 2 g fiber, 7.5 g sugar, 4 g protein, Vitamin D: 0%, Calcium: 5%, Iron: 6%, Potassium: 3%