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three dairy free magic bars on a white plate

Dairy Free Magic Bars

These dairy free magic bars are rich, delicious, and a great crowd-pleaser dessert!

Course Dessert
Cuisine American
Keyword dairy free magic bars, vegan magic bars
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 20 servings
Calories 261 kcal
Author Dairy Free for Baby


  • ½ cup dairy free butter
  • 1 ½ cups graham cracker crumbs (double check to ensure dairy free or vegan if necessary)
  • 1 ½ cups dairy free chocolate chips
  • 1 ⅓ cups sweetened shredded coconut
  • 1 cup chopped pecans
  • 11.6 oz can sweetened condensed coconut milk


  1. Preheat the oven to 350 degrees F. Grease a 13x9 or 11x7 baking dish* and set aside.
  2. In a small pot, melt the dairy free butter over medium heat. Stir in the graham cracker crumbs until combined, then pour the mixture into the baking dish and press down evenly with the back of a spoon.
  3. Next, into the baking dish, layer on the chocolate chips, then the coconut, then the chopped pecans.
  4. Open the can of sweetened condensed coconut milk and stir it well, then pour it over the rest of the ingredients. Spread it a bit with the back of a spoon.
  5. Bake in the oven at 350 degrees F for 25 minutes. Remove from the oven and let cool completely in the dish (at least an hour). Cut into squares and enjoy.

Recipe Notes

*For thinner bars, use a 13x9 pan. For thicker bars, use an 11x7 dish.


Nutrition analysis (approximate per serving): 261 calories, 17 g fat, 8.5 g saturated fat, 105 mg sodium, 28.5 g carbohydrate, 2 g fiber, 21 g sugar, 1.5 g protein, Vitamin D: 1%, Calcium: 1%, Iron: 5%, Potassium: 2%