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Dairy Free Chocolate Bark
This dairy free chocolate bark makes a fun festive dessert for the holiday season - or get creative with your toppings and serve it anytime!
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 20 minutes
Calories 121 kcal
Ingredients
- 9 ounce bag Enjoy Life Dark Chocolate Morsels (or another dairy-free chocolate chip)
- 1/3 cup sweetened dried cranberries
- 3 tbsp unsweetened shredded coconut
Instructions
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Prepare a baking sheet with parchment paper.
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Place the chocolate chips in a microwave safe bowl. Microwave in 30-second intervals, stirring between each interval. It should take about 3 to 4 intervals for the chocolate to be mostly melted. At this point, continue stirring and rest will melt.
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Pour the chocolate on to the parchment paper. Use the back of a spoon to spread the chocolate into a rectangle, until it’s about ¼-inch thick (it likely won’t take up the entire baking sheet).
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Sprinkle the dried cranberries and coconut on top.
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Place in the refrigerator for 15-30 minutes, or until the chocolate is solid. Remove and break into 12 pieces. Serve at room temperature and enjoy!
Recipe Notes
- Dark chocolate plays nicely against the sweetened cranberries, however if you prefer you can certainly use dairy-free semi-sweet chocolate chips.
- You can use sweetened shredded coconut if you prefer that to unsweetened.
- Add an optional 1/8 to 1/4 tsp flaky sea salt if you love a sweet and salty combination.
Nutrition analysis (approximate per serving): 121 calories, 9.5 g fat, 1 mg sodium, 15.5 g carbohydrate, 3.5 g fiber, 10.5 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 22%, Potassium: 0%