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pieces of dairy free chocolate bark on parchment paper

Dairy Free Chocolate Bark

This dairy free chocolate bark makes a fun festive dessert for the holiday season - or get creative with your toppings and serve it anytime!

Course Dessert
Cuisine American
Keyword dairy free chocolate bark, gluten free chocolate bark
Prep Time 10 minutes
Cook Time 0 minutes
Chill Time 20 minutes
Calories 121 kcal
Author Dairy Free for Baby


  • 9 ounce bag Enjoy Life Dark Chocolate Morsels (or another dairy-free chocolate chip)
  • 1/3 cup sweetened dried cranberries
  • 3 tbsp unsweetened shredded coconut


  1. Prepare a baking sheet with parchment paper.
  2. Place the chocolate chips in a microwave safe bowl. Microwave in 30-second intervals, stirring between each interval. It should take about 3 to 4 intervals for the chocolate to be mostly melted. At this point, continue stirring and rest will melt.
  3. Pour the chocolate on to the parchment paper. Use the back of a spoon to spread the chocolate into a rectangle, until it’s about ¼-inch thick (it likely won’t take up the entire baking sheet).
  4. Sprinkle the dried cranberries and coconut on top.
  5. Place in the refrigerator for 15-30 minutes, or until the chocolate is solid. Remove and break into 12 pieces. Serve at room temperature and enjoy!

Recipe Notes

  • Dark chocolate plays nicely against the sweetened cranberries, however if you prefer you can certainly use dairy-free semi-sweet chocolate chips.
  • You can use sweetened shredded coconut if you prefer that to unsweetened.
  • Add an optional 1/8 to 1/4 tsp flaky sea salt if you love a sweet and salty combination.


Nutrition analysis (approximate per serving): 121 calories, 9.5 g fat, 1 mg sodium, 15.5 g carbohydrate, 3.5 g fiber, 10.5 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 0%, Iron: 22%, Potassium: 0%