Dairy Free Sweet Potato Casserole
This delectable dairy free sweet potato casserole is cozy, rich, and sweet! Enjoy as a side dish or a dessert.
Ingredients
For the Sweet Potato Mash:
- 1 3/4 to 2 lbs sweet potatoes, peeled and chopped
- 1/4 cup unsweetened almond milk
- 3 tbsp dairy-free butter (i.e. Country Crock plant butter or Earth Balance)
- 1 egg
- 3 tbsp brown sugar
- 1/2 tsp vanilla
- 1/2 tsp salt
For the Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/3 cup dairy-free butter, softened
- 3/4 cup pecans
Instructions
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Take your peeled chopped sweet potatoes and place them in a medium size pot. Fill the pot with water and bring to a boil. Once boiling, cook for about 15 minutes, until potatoes are tender.
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About 5 minutes before the potatoes are done, preheat the oven to 350 degrees F.
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When the potatoes are tender, drain them, pour into a large bowl, add the almond milk, and mash. Add the vegan butter and let sit in the potatoes for a few minutes to melt.
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With a fork, whisk the egg into the sweet potatoes, then stir in the brown sugar, vanilla, and salt.
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Pour the sweet potatoes into a casserole dish.
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Next, prepare the topping: mix together the flour, brown sugar, and salt. Stir in the vegan butter until the mixture looks crumbly. Mix in the pecans.
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Pour the topping over the sweet potatoes in the casserole dish. Place in the oven and bake for 25-30 minutes, or until the sweet potatoes are hot and the topping is a nice light golden color. Enjoy!
Recipe Notes
This recipe makes 6-8 side dish or dessert size servings, depending on size.
Nutrition analysis (approximate, assumes 8 servings): 378 calories, 19.5 g fat, 6 g saturated fat, 400 mg sodium, 47.5 g carbohydrate, 4.5 g fiber, 23.5 g sugar, 4.5 g protein, Vitamin D: 1%, Calcium: 6%, Iron: 8%, Potassium: 10%