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Dairy Free Buffalo Chicken Dip
Whether you’re looking for a game day snack or a party appetizer, this dairy free buffalo chicken dip has all of the tasty flavor – with none of the dairy!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 175 kcal
Ingredients
- 2 1/2 cups cooked chopped chicken
- 1/2 cup mayo
- 1/2 cup hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp pepper
Instructions
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Preheat oven to 350 degrees.
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Mix together all ingredients in a bowl. Pour into a casserole dish and bake at 350 degrees for 20 minutes, or until mixture is hot and bubbly.
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Let cool for a few minutes and then serve with crackers, celery, or other desired items!
Recipe Notes
Notes:
You can use any cooked chicken that meets your needs. I generally just take extra plain chicken that I made for another recipe, chop it up well, and use that.
The mixture may look a little oily when you take it out of the oven; that's OK. It won't taste oily.
Nutrition analysis (approximate per serving):
175 calories, 12.5 g fat, 620 mg sodium, 1 g carbohydrate, 14 g protein, Vitamin A: 2%, Vitamin C: 8%, Calcium: 1%, Iron: 3%