Go Back
Print

Dairy Free Buffalo Chicken Dip

Whether you’re looking for a game day snack or a party appetizer, this dairy free buffalo chicken dip has all of the tasty flavor – with none of the dairy!

Course Appetizer
Cuisine American
Keyword dairy free buffalo chicken dip, dairy free dip
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 180 kcal
Author Dairy Free for Baby

Ingredients

  • 2 ¾ cups cooked chicken breast, shredded or chopped
  • ½ cup mayonnaise
  • ½ cup Frank's Red Hot (or another hot sauce)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp pepper

Instructions

  1. Preheat oven to 350 degrees F.

  2. Mix all ingredients together in a bowl. Pour into a casserole dish and bake at 350 degrees for 20 minutes, or until mixture is hot and bubbly.

  3. Let cool for a few minutes and then serve with crackers, celery, or other desired items!

Recipe Notes

Notes:

  • You can use any cooked chicken that meets your needs. I generally just take extra plain chicken that I made for another recipe, chop it up well, and use that.
  • The mixture may look a little oily when you take it out of the oven; that's OK.  It won't taste oily.

 

Nutrition analysis (approximate per serving):  180 calories, 12.5 g fat, 770 mg sodium, 0.5 g carbohydrate, 15 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 4%, Potassium: 3%