These dairy free gingerbread pancakes are perfect for a festive holiday breakfast!
Cook for around 2-3 minutes, or until bubble start forming and the edges are browning. Flip and cook another 2-3 minutes, until pancakes are cooked through. Repeat with remaining batter.
This recipe makes about 10 to 12 small-medium pancakes. For the purpose of the nutrition analysis, assume a yield of 12 pancakes.
Nutrition analysis (approximate per pancake): 127 calories, 3 g fat, 0.5 g saturated fat, 180 mg sodium, 23 g carbohydrate, 1 g fiber, 7.5 g sugar, 2.5 g protein, Vitamin D: 2%, Calcium: 7%, Iron: 7%, Potassium: 4%