- *If you’re using medium vs medium-large potatoes, reduce oat milk to 1/4 cup.
- *1/4 tsp salt will make for a lightly seasoned recipe. I often go up to 1/2 tsp, but use taste to determine (it'll depend on exactly how much flesh you're getting from the potatoes).
- *If you prefer, you can soak the cashews overnight instead. I like this method for quick preparation.
- You can also stir in some dairy-free cheddar shreds.
Nutrition analysis (approximate each): 210 calories, 11 g fat, 3.5 g saturated fat, 320 mg sodium, 22.5 g carbohydrate, 2.5 g fiber, 2 g sugar, 6 g protein, Vitamin D: 1%, Calcium: 3%, Iron: 9%, Potassium: 13%