These dairy free hot chocolate bombs are a delicious winter treat - no dairy necessary!
When you’re ready to serve one, heat 1 1/4 cups of vanilla almond milk. You can do this on the stovetop or in the microwave. For the microwave, place it in a microwave safe cup and heat for about 1:30 to 2 minutes. (Be careful, cup may be hot when removing from the microwave).
Nutrition analysis (approximate per hot chocolate bomb, assumes 2/3 cup total chocolate used in the recipe): 295 calories, 21.5 g fat, 12.5 g saturated fat, 5 mg sodium, 40.5 g carbohydrate, 8 g fiber, 27.5 g sugar, 4 g protein, Calcium: 0%, Iron: 55%, Potassium: 1%, Vitamin D: 0%
Nutrition analysis (approximate per hot chocolate bomb with vanilla almond milk): 395 calories, 24.5 g fat, 13 g saturated fat, 170 mg sodium, 58 g carbohydrate, 8.5 g fiber, 44 g sugar, 5.5 g protein, Calcium: 43%, Iron: 60%, Potassium: 5%, Vitamin D: 16%