Go Back
Print
a stack of three vegan smores cookies next to some stray marshmallows and chocolate

Vegan Smores Cookies

These vegan smores cookies are perfect when you're craving a tasty dessert - no campfire necessary!

Course Dessert
Cuisine American
Keyword dairy free smores cookies, vegan smores cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 197 kcal
Author Dairy Free for Baby

Ingredients

For the cookies:

  • 1 tbsp ground flax seed
  • 2 1/2 tbsp hot water
  • 5 vegan graham crackers (full rectangles) (or 1/2 cup prepared graham cracker crumbs)
  • 1/2 cup vegan butter, softened (I used Country Crock Plant Butter made with Avocado Oil)
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 tsp vanilla
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cups dairy-free chocolate chunks (or chips)

For the topping (optional):

  • 3 vegan graham crackers broken into 8 small pieces each
  • 7 vegan marshmallows like Dandies, cut in thirds
  • 3 small Enjoy Life dark chocolate bars broken into the four squares and then halved (or additional Enjoy Life chocolate chunks)

Instructions

  1. Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
  2. In a small bowl, combine the ground flax seed and the hot water. Let sit for a few minutes.
  3. Take the 5 vegan graham crackers (five full rectangles; not squares) and place them in a food processor. Pulse several times until the mixture is like a coarse flour. Measure out half a cup of that and set it aside for now.
  4. In a large mixing bowl, cream together the vegan butter, brown sugar, and white sugar, until light and fluffy. Add the ground flax mixture and vanilla, and stir until combined.
  5. Add the half cup of graham cracker crumbs you prepared a few minutes ago, along with the flour, salt, and baking soda. Stir until combined. Fold in the chocolate chunks.

  6. Place in the oven at 350 degrees F. Bake for 10 minutes, then remove from the oven. Place a small piece of graham cracker on each cookie, followed by a piece of chocolate, and lastly a piece of marshmallow. Place back in the oven and cook for another 1-2 minutes, or until the marshmallow is soft.*

  7. Let cool and enjoy!

Recipe Notes

  • If you are NOT using the topping, simply bake for 11-12 minutes.

 

Nutrition analysis (approximate per cookie):  197 calories, 9.5 g fat, 5 g saturated fat, 135 mg sodium, 27 g carbohydrate, 1.5 g fiber, 17 g sugar, 2 g protein, Calcium: 2%, Iron: 8%, Vitamin D: 0%, Potassium: 1%