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Gluten free dairy free tomato soup

Dairy Free Gluten Free Tomato Soup

This dairy free and gluten free tomato soup is super flavorful – and is still thick and creamy thanks to the secret ingredient (potato)!

Course Soup
Cuisine American
Keyword dairy free tomato soup, gluten free tomato soup
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 235 kcal
Author Dairy Free for Baby


  • 4 slices Bacon
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 6 cups fresh heirloom tomatoes, chopped
  • 1 large potato, peeled and chopped
  • 2 cups chicken broth
  • ¼ tsp salt
  • 1 tsp Italian seasoning


  1. Fry bacon in pot. Remove when crisp and set aside. When cool, crumble or chop into small pieces.

  2. Add onion to bacon grease over medium heat. Cook for 3-4 minutes until onion starts to become tender. Add garlic and cook for another minute.
  3. Add tomatoes, potato, broth, salt, and Italian seasoning. Simmer on low for 20-30 minutes, or until potatoes are tender.

  4. Puree with an immersion blender. Ladle into bowls and add chopped bacon on top. Enjoy!

Recipe Notes


Double check chicken stock label to ensure it is free of any allergens of concern.

Nutrition facts per serving (assumes 4 servings):

235 calories, 11 g fat, 800 mg sodium, 29 g carbohydrate, 5 g fiber, 9 g sugar, 7 g protein, Vitamin A: 45%, Vitamin C: 70%, Calcium: 5%, Iron: 8%