This dairy free and gluten free tomato soup is super flavorful – and is still thick and creamy thanks to the secret ingredient (potato)!
Fry bacon in pot. Remove when crisp and set aside. When cool, crumble or chop into small pieces.
Add tomatoes, potato, broth, salt, and Italian seasoning. Simmer on low for 20-30 minutes, or until potatoes are tender.
Double check chicken stock label to ensure it is free of any allergens of concern.
Nutrition facts per serving (assumes 4 servings):
235 calories, 11 g fat, 800 mg sodium, 29 g carbohydrate, 5 g fiber, 9 g sugar, 7 g protein, Vitamin A: 45%, Vitamin C: 70%, Calcium: 5%, Iron: 8%