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dairy free waffles on a white plate topped with sliced strawberries and dairy free whipped cream

Dairy Free Waffles

These dairy free waffles are the perfect way to start your morning - especially when topped with pure maple syrup, or some dairy free whipped cream and sliced strawberries!

Course Breakfast
Cuisine American
Keyword dairy free belgian waffles, dairy free waffles
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 waffles
Calories 363 kcal
Author Dairy Free for Baby


  • 1 1/2 cups unsweetened almond milk or oat milk
  • 1 1/2 tbsp fresh lemon juice
  • 2 large eggs
  • 3 tbsp canola oil or any oil of your choice
  • 2 tbsp sugar
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt


  1. In a liquid measuring cup, combine the almond milk and lemon juice and let sit for 5 minutes.
  2. In a large bowl, whisk together the eggs, oil, sugar, and vanilla. Add the almond milk mixture and whisk to make sure everything is well combined. Stir in the flour, baking powder, and salt.
  3. Heat a Belgian waffle iron. When hot, pour in about 3/4 cup of batter, then close the iron. Cook according to the manufacturer’s directions (most have a light that turns on when done), usually 3 to 5 minutes each, or until the waffles are golden brown and crisp.

Recipe Notes

Nutrition analysis (approximate per serving):  Calories: 363; Total fat: 14g; Carbohydrates: 49g; Fiber: 2g; Protein: 9g; Sugar: 6.5g