These vegan cranberry orange muffins are the ultimate breakfast or snack treat! They're light and fluffy and packed with the perfect balance of tart and sweet flavor.
Add the orange zest, orange juice, water, and cranberries. The batter will be thick. Spoon the batter evenly into the muffin tin.
Bake for 25 to 30 minutes, or until the top is golden brown and a knife pulls out clean. Let cool in the muffin tin, and enjoy!
Nutrition analysis (approximate per muffin): 212 calories, 8 g fat, 2 g saturated fat, 300 mg sodium, 32.5 g carbohydrate, 1 g fiber, 15 g sugar, 2.5 g protein, Vitamin A: 1%, Vitamin C: 14%, Calcium: 5%, Iron: 6%