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a muffin tin full of cranberry orange muffins

Vegan Cranberry Orange Muffins

These vegan cranberry orange muffins are the ultimate breakfast or snack treat! They're light and fluffy and packed with the perfect balance of tart and sweet flavor.

Course Breakfast, Snack
Cuisine American
Keyword dairy free cranberry muffins, vegan cranberry muffins, vegan cranberry orange muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 212 kcal
Author Dairy Free for Baby


  • 1/2 cup vegan butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup vanilla dairy-free yogurt
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp orange zest
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 1/2 cup cranberries


  1. Preheat the oven to 375 degrees. Grease a 12-count muffin tin.
  2. Mix together the vegan butter, sugar, and yogurt. Stir in the flour, baking powder, baking soda, and salt.
  3. Add the orange zest, orange juice, water, and cranberries. The batter will be thick. Spoon the batter evenly into the muffin tin.

  4. Bake for 25 to 30 minutes, or until the top is golden brown and a knife pulls out clean. Let cool in the muffin tin, and enjoy!

Recipe Notes

Nutrition analysis (approximate per muffin):  212 calories, 8 g fat, 2 g saturated fat, 300 mg sodium, 32.5 g carbohydrate, 1 g fiber, 15 g sugar, 2.5 g protein, Vitamin A: 1%, Vitamin C: 14%, Calcium: 5%, Iron: 6%