This vegan black eyed peas recipe is one of the best you’ll ever have! Cajun season, coconut milk, and pineapple salsa bring tons of flavor to black eyed peas and quinoa.
Nutrition facts (approximate per serving; assumes 6 servings):
360 calories, 12 g fat, 8 g sat fat, 150 mg sodium, 53 g carbohydrate, 10 g fiber, 13.5 g protein, Vitamin A 14%, Vitamin C: 67%, Calcium: 6%, Iron: 30%, Potassium: 19%, Folate: 71%, Magnesium: 35%