This dairy free chocolate frosting is rich and indulgent - and you only need 4 simple ingredients to make it!
This recipe makes enough frosting for 12 thinly-frosted cupcakes.
Nutrition facts (approximate per serving):
71 calories, 4.5 g fat, 41 mg sodium, 9.5 g carbohydrate, 2 g fiber, 5 g sugar, 1 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 4%