If you want a festive treat this holiday season, look no further than these vegan and gluten free ginger snaps! Perfect to warm you up on a cold night.
Bake at 350 degrees for 9-12 minutes, or until the cookies have flattened out a bit, the tops start to crack, and the dough has set. Let cool completely before removing from the pan. Enjoy!
Nutrition analysis (approximate per cookie): 117 calories, 4 g fat, 1 g saturated fat, 120 mg sodium, 19 g carbohydrate, 0.5 g fiber, 10.5 g sugar, 1 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 3%
Nutrition analysis assumes about 1 tbsp of rolling sugar goes unused, as not all will stick to the cookies.