This whipped honey butter with pumpkin is made using vegan butter so it’s completely dairy free!
This recipe makes 11 servings of approximately 1 tbsp each.
Nutrition analysis (approximate per serving):
104 calories, 10 g fat, 2.5 g saturated fat, 95 mg sodium, 3.5 g carbohydrate, 3.3 g sugar, 0 g protein, Vitamin A: 9%, Vitamin C: 0%, Calcium: 0%, Iron: 0%