These vegan Hawaiian rolls make the perfect slightly sweet bread - with no milk or eggs necessary!
Add 3 cups of flour and turn the mixer on low using the dough hook attachment. Continue adding more flour, a little bit at a time, until the dough ball has formed, is not too sticky, and has a smooth pliable texture. Don’t add so much that it gets dry and crumbly. It generally takes 3 1/2 cups of flour, but because of differences in how people measure flour, you might find you need a little less or a little more. Let the dough guide you!
Preheat oven to 375 degrees while rolls continue to rest. When preheated, bake for 18-21 minutes, or until rolls are a light golden brown. Enjoy!
For larger sandwich size rolls, shape into 10 rolls instead of 15.
Nutrition facts (approximate per serving):
182 calories, 6 g fat, 1.5 g saturated fat, 221 mg sodium, 27.5 g carbohydrate, 1 g fiber, 4.5 g sugar, 3.5 g protein, Vitamin A: 0%, Vitamin C: 1%, Calcium: 2%, Iron: 8%