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Almond flour peanut butter cookies

Vegan Almond Flour Peanut Butter Cookies

Craving a peanut butter sweet treat?  Try these insanely good almond flour peanut butter cookies! 

Course Dessert
Cuisine American
Keyword almond flour peanut butter cookies, dairy free peanut butter cookies, vegan peanut butter cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
Calories 118 kcal
Author Dairy Free for Baby

Ingredients

  • 1 tbsp ground flax seed
  • 2 1/2 tbsp hot water
  • 1/2 cup peanut butter
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/3 cup almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp almond milk

Instructions

  1. Preheat the oven to 350 degrees. Line a cookie sheet with a silicone baking mat or parchment paper.
  2. Combine the ground flax and hot water in a small bowl. Set aside for 5 minutes.
  3. In a large mixing bowl, stir together the peanut butter, white sugar, and brown sugar. Next, mix in the almond flour, baking soda, salt, almond milk, and flax/water mixture.
  4. Portion out the dough into 12 cookies on the baking sheet. Bake in the 350 degree oven for 10-12 minutes, or until they look golden brown near the edges.

  5. Let cool completely before removing from the cookie sheet. Enjoy!

Recipe Notes

If desired, you can also dip these into dairy free chocolate after they've cooled completely.

Nutrition facts (approximate per cookie):

118 calories, 7 g fat, 1 g sat fat, 150 mg sodium, 12 g carbohydrate, 1 g fiber, 10 g sugar, 3 g protein, Vitamin A: 0%, Vitamin C: 0%, Calcium: 2%, Iron: 2%