Homemade Vegan Pineapple Ice Cream

This homemade vegan pineapple ice cream is made with just three ingredients and has
the consistency of soft serve ice cream!

Course Dessert, Snack
Cuisine American
Keyword homemade pineapple ice cream, vegan pineapple ice cream
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 2
Calories 138 kcal
Author Dairy Free for Baby


  • 2 cups frozen pineapple
  • 2 tbsp canned coconut milk
  • 1 tbsp maple syrup (optional)


  1. Combine everything in a food processor or blender. Turn on for about 10-15 seconds. Turn off, scrape down the sides, and push any remaining pieces of fruit back down. You may have to do this 1 or 2 more times but eventually a nice creamy consistency should form. Enjoy!

Recipe Notes

Nutrition analysis (approximate per serving):

138 calories, 3.5 g fat, 3 g sat fat, 5 mg sodium, 29 g carbohydrate, 2 g fiber, 22 g sugar, 1 g protein, Vitamin A: 2%, Vitamin C: 132%, Calcium: 3%, Iron: 6%