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Dairy free pizza bombs on a white plate with a small bowl of marinara sauce.

Dairy Free Pizza Bombs

Whether you need an appetizer for a party or a football game, everyone will love these dairy free pizza bombs!
Course Appetizer
Cuisine American
Keyword dairy free pizza bombs, dairy free pizza rolls
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 20 pizza bombs
Calories 99 kcal

Ingredients

  • 1 can dairy-free refrigerated biscuits (10 per can)
  • ¾ cup marinara sauce, divided (dairy-free)
  • 20 pieces pepperoni
  • ¾ cup dairy-free mozzarella cheese (we recommend Follow Your Heart)
  • ⅓ cup hot pepper spread (optional)
  • 1 tbsp dairy free butter, melted
  • 1 tbsp Italian seasoning

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Remove the biscuits from the can and cut each biscuit in half. Press or roll out the biscuit dough into a flat circle.
  3. On each circle, place about 1 teaspoon of marinara sauce, 1 slice of pepperoni, about ½ tablespoon of dairy-free mozzarella, and (if using) a little less than 1 teaspoon of hot pepper spread. (These amounts are estimates – just add what looks right and what you can actually fit when closing the dough!).
  4. Bring up the edges of the dough and pinch the edges closed, forming a ball. Place seam side down on a baking sheet. Repeat with all the pizza bombs.
  5. Brush the melted butter over the top of the pizza bombs, then sprinkle a little Italian seasoning on each.
  6. Bake at 375 degrees F for 14-17 minutes, or until the biscuit dough is cooked through and golden brown on top.

  7. Let cool slightly, then remove from the pan and serve warm with the additional remaining marinara sauce.

Recipe Notes

  • This recipe assumes 20 servings if using a can of 10 biscuits. If you use a smaller can, you can adjust the recipe accordingly.
  • There is no need to be perfect in your measurements here – the exact proportions can vary based on how large your biscuit dough is.
  • If you find the dough hard to seal, add a few drops of water to your fingers and then seal. It will help it to stick.
  • If your pan tends to stick, you may want to grease the pan or use parchment paper.

 

Nutrition analysis (approximate per pizza bomb): 99 calories, 6 g fat, 1.5 g saturated fat, 265 mg sodium, 9 g carbohydrate, 0.5 g fiber, 2 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 4%, Potassium: 1%