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Dairy Free Brownie Cookies
These dairy free brownie cookies are the perfect mixture of rich brownie flavor in grab-and-go cookie form!
Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings 20 cookies
Calories 154 kcal
Ingredients
- 2 large eggs
- ¾ cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 ⅓ cups dairy-free chocolate chips
- 4 tablespoons dairy-free butter (i.e. Country Crock plant butter sticks)
- ¾ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Instructions
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Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
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In a large mixing bowl, mix together the eggs, brown sugar, and vanilla until well combined. Set aside for now.
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In a separate microwave-safe bowl, melt the chocolate chips and dairy free butter in the microwave in 30-second intervals, stirring after each interval, until melted (it should only take 2-3 intervals to fully melt them). Stir the melted chocolate mixture into the bowl with the egg mixture.
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Add the flour, baking powder, and salt to another bowl. Stir until combined, then add to the wet ingredients. The consistency will belike a very thick brownie batter; this is normal.
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Spoon out heaping tablespoons of the batter onto the baking sheet (it will spread a bit, this is normal). Bake at 350 degrees F for 10-12 minutes. Let cool on the pan for 15 minutes, then enjoy.
Recipe Notes
Nutrition analysis (approximate per cookie): 154 calories, 7 g fat, 4 g saturated fat, 75 mg sodium, 21.5 g carbohydrate, 0 g fiber, 17 g sugar, 1 g protein, Vitamin D: 1%, Calcium: 1%, Iron: 2%, Potassium: 0%