- Store extra cookies unfrosted in an airtight container at room temperature, and store extra frosting in a container in the refrigerator for up to 5 days. Frost when ready to enjoy.
- This recipe makes a large batch of 36 cookies. Feel free to halve the recipe if you prefer making a smaller batch.
- The frosting should come together easily after about 30 seconds of mixing. However, if you happen to get a drier batch of dairy free cream cheese and notice it's not coming together, just add a splash of dairy-free milk.
Nutrition analysis (approximate per cookie with frosting): 137 calories, 4.5 g fat, 2.5 g saturated fat, 135 mg sodium, 22.5 g carbohydrate, 0.5 g fiber, 15 g sugar, 1 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 3%, Potassium: 0%