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Air fryer apple pie bombs on a plate.

Air Fryer Apple Pie Bombs (Dairy Free)

These air fryer apple pie bombs are an easy and delicious dessert - perfect for fall!

Course Dessert
Cuisine American
Keyword air fryer apple pie bombs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 servings
Author Dairy Free for Baby

Ingredients

  • 1 can of refrigerated biscuit dough
  • 1 can apple pie filling
  • ½ cup sugar
  • ½ tbsp cinnamon
  • Dairy-free butter flavored cooking spray (or 1 tbsp dairy free butter, melted)

Instructions

  1. Preheat the air fryer to 350 degrees. If your air fryer tends to stick, feel free to spray with cooking spray (this is typically unnecessary though).
  2. Roll out the biscuit dough so that it’s flat. Add a spoonful of apple pie filling to the center of each biscuit, then pinch the ends of the dough shut and roll into a smooth ball. Repeat with all the biscuits.
  3. Place the filled biscuits in the air fryer. Air fry for 9-11 minutes, or until the balls have browned and the biscuits are cooked through.*
  4. Meanwhile, combine the sugar and cinnamon in a small bowl.
  5. When the apple pie bombs have finished cooking, spray with dairy-free butter-flavored cooking spray (or dip in melted dairy-free butter), then roll in the cinnamon sugar mixture. Enjoy!

Recipe Notes

  • Roll the dough as thin as possible without tearing for best results.
  • *Thicker biscuits will require longer time in the air fryer. Test one to ensure it is cooked through; if there is still raw biscuit dough inside, air fry again for another 2-3 minutes.