These dairy free chocolate chip cookies are soft and decadent – perfect for baking anytime!
Course
Dessert
Cuisine
American
Keyword
dairy free chocolate chip cookies
Prep Time15minutes
Cook Time11minutes
Total Time26minutes
Servings24cookies
Calories124kcal
AuthorDairy Free for Baby
Ingredients
½cupdairy-free butter, softened(i.e. Country Crock plant butter with avocado oil or Earth Balance sticks)
½cupgranulated sugar
½cupbrown sugar
1large egg
1tspvanilla extract
1 ½cupsall-purpose flour
½tspbaking soda
¼tspsalt
¾cupdairy-free chocolate chips(i.e. Enjoy Life)
Instructions
Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar (using either the paddle attachment of a stand mixer or a hand mixer).
Add the egg and vanilla extract. Mix until well combined.
In a small bowl, combine the flour, baking soda, and salt. Stir to evenly distribute the dry ingredients, then pour them into the bowl of wet ingredients. Mix until just combined.
Fold in the chocolate chips.
Use a small cookie scoop or heaping tablespoon to portion the dough onto the parchment-lined baking sheet. Bake at 350 degrees F for 10-12 minutes.
Remove from the oven and let cool on the pan. Enjoy!
Recipe Notes
Nutrition analysis (per cookie): 124 calories, 5.5 g fat, 2.5 g saturated fat, 95 mg sodium, 18 g carbohydrate, 0.5 g fiber, 11.5 g sugar, 1.5 g protein, Vitamin D: 0%, Calcium: 1%, Iron: 3%, Potassium: 1%