- If you do not have brandy, you can use bourbon, rum, or whisky instead.
- Serving sizes for eggnog vary widely. Most store-bought versions assume ½ cup, while most homemade recipes assume 1 cup. For the purposes of the nutrition analysis, we’ve assumed a serving is approximately ¾ cup, and that this recipe makes about 5 servings.
Nutrition facts (approximate per serving): 256 calories, 7.5 g fat, 2.5 g saturated fat, 150 mg sodium, 34 g carbohydrate, 2 g fiber, 23 g sugar, 4.5 g protein, Vitamin D: 17%, Calcium: 18%, Iron: 5%, Potassium: 6%