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Dairy Free Chocolate Cookies with White Chocolate Chips
When a chocolate craving strikes, you’ll want to whip up these dairy free chocolate cookies with white chocolate chips!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 cookies
Calories 143 kcal
Ingredients
- 1/2 cup dairy-free butter
- 1/2 cup sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/2 cup unsweetened plain cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup dairy-free white chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Prepare two baking sheets with parchment paper.
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In a large mixing bowl, cream together the dairy-free butter, sugar, and brown sugar, until light and fluffy.
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Stir in the egg and vanilla until well combined.
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Add the flour, cocoa powder, baking soda, and salt. Stir until combined, then fold in the chocolate chips.
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Drop heaping tablespoons of the dough onto your baking sheets. Bake the cookies at 350 degrees F for 8 to 10 minutes, or until cooked through. Enjoy!
Recipe Notes
Nutrition analysis (approximate per cookie): 143 calories, 7 g fat, 4 g saturated fat, 115 mg sodium, 19.5 g carbohydrate, 1 g fiber, 14.5 g sugar, 2 g protein, Vitamin D: 0%, Calcium: 3%, Iron: 3%, Potassium: 2%